Authentic Karnataka Snacks, Fresh Flavorful! Where Tradition Meets Taste.
Available now as Munch Tokri - Your Favorite Flavors, Reimagined.
New Name, Same Soul.
About Hurigalu Angadi Since 1961
Humble Beginning
Crafting a Legacy with Every Batch
Hurigalu Angadi: A Nostalgic Taste Journey Since 1961. The story of Hurigalu Angadi began in 1961 with a modest dream and a cycle. An old man, passionate about the rich taste of roasted groundnuts, began selling them in the bustling streets of Malleswaram, Bangalore. With only a lantern and a cycle, he won the hearts of many, one handful
Hurigalu Angadi: A Nostalgic Taste Journey Since 1961. The story of Hurigalu Angadi began in 1961 with a modest dream and a cycle. An old man, passionate about the rich taste of roasted groundnuts, began selling them in the bustling streets of Malleswaram, Bangalore. With only a lantern and a cycle, he won the hearts of many, one handful at a time. His simple offering—warm, perfectly roasted groundnuts—soon became the talk of the town. By 1961, buoyed by the love of his growing customer base, he opened the first tiny 10x4 sq. ft. shop on Malleswaram’s Sampige Road. Production was done entirely at home, with all products handmade and roasted using traditional Indian chulhas. It wasn’t just a business; it was a family effort, powered by love, tradition, and unmatched taste.
Crafting a Legacy with Every Batch
Crafting a Legacy with Every Batch
What started with just groundnuts slowly grew into a treasure trove of flavors. The shop expanded its offerings to include:
• Assorted mixtures
• Flavored groundnuts
• Fried moong dal
• And many more traditional South Indian snacks
These were not just snacks—they were a reflection of South Indian heritage, prepared with passion and precision.
What started with just groundnuts slowly grew into a treasure trove of flavors. The shop expanded its offerings to include:
• Assorted mixtures
• Flavored groundnuts
• Fried moong dal
• And many more traditional South Indian snacks
These were not just snacks—they were a reflection of South Indian heritage, prepared with passion and precision. Every family member contributed to the process, maintaining quality and adding a personal touch that no machine could replicate.
Growing Roots, Expanding Reach (1961 - 2022)
Over the decades, Hurigalu Angadi became more than just a shop—it became an emotion for thousands of loyal customers. From a small corner of Malleswaram, the brand grew to touch lives across Bangalore, establishing a bond built on trust, quality, and nostalgia. Now in its third generation, the business continues to be a proud family-owned
Over the decades, Hurigalu Angadi became more than just a shop—it became an emotion for thousands of loyal customers. From a small corner of Malleswaram, the brand grew to touch lives across Bangalore, establishing a bond built on trust, quality, and nostalgia. Now in its third generation, the business continues to be a proud family-owned venture. With evolving tastes and growing demand, the shop has grown to a 10x10 sq. ft. space, offering 53 categories of traditional snacks and condiments. Yet, the soul of the brand remains unchanged..
Blending Tradition with Modern Convenience
While modern technology has changed how we roast and pack, our commitment to quality, authenticity, and flavor remains firm. Machine roasting has replaced chulhas, but the recipes and values that shaped the brand have stayed true. And now, embracing the pace of modern life, Hurigalu Angadi is going digital. For the first time, we are step
While modern technology has changed how we roast and pack, our commitment to quality, authenticity, and flavor remains firm. Machine roasting has replaced chulhas, but the recipes and values that shaped the brand have stayed true. And now, embracing the pace of modern life, Hurigalu Angadi is going digital. For the first time, we are stepping into your homes—with online ordering and home delivery across Bangalore.
Our Promise to You
Our Promise to You
Our Promise to You
As life becomes busier, we understand the value of your time. That’s why we bring to your doorstep not just snacks, but memories—nostalgic flavors that bring families and friends together.
Let Hurigalu Angadi be a part of your joyful moments.
Taste the tradition. Relive the legacy. Experience Karnataka’s finest, one bite at a time.
At Huriga
As life becomes busier, we understand the value of your time. That’s why we bring to your doorstep not just snacks, but memories—nostalgic flavors that bring families and friends together.
Let Hurigalu Angadi be a part of your joyful moments.
Taste the tradition. Relive the legacy. Experience Karnataka’s finest, one bite at a time.
At Hurigalu Angadi Since 1961, we believe that food is not just about nourishing the body, but also the soul. That's why we put so much care and attention into every dish we create, using only the freshest and most wholesome ingredients.
Our Menu
Our Promise to You
Our Promise to You
Our Journey of Wholesome Goodness
Over the last decade, our menu has evolved from a humble beginning of roasted peanuts into a rich selection of 38 varieties of authentic Karnataka munchies—carefully crafted to balance taste and nutrition.
We believe health should always come first. That’s why we are passionate about offering snacks made w
Our Journey of Wholesome Goodness
Over the last decade, our menu has evolved from a humble beginning of roasted peanuts into a rich selection of 38 varieties of authentic Karnataka munchies—carefully crafted to balance taste and nutrition.
We believe health should always come first. That’s why we are passionate about offering snacks made with thoughtfully chosen ingredients that are both tasty and nourishing.
What Makes Our Munchies Different?
- ❌ No Palm Oil
- ❌ No Maida
- ❌ No Preservatives
- ❌ No Synthetic Colors
- ❌ No Harmful Chemicals
In today’s world, where maida-based snacks fried in palm oil dominate the market, we bring you a healthier alternative—snacks made from pulses and nuts, mostly roasted and occasionally fried using rice bran oil, which is safer and heart-friendly.
Our munchies are mildly spiced, making them easy on the gut and suitable for all age groups, including kids who deserve pure, wholesome snacks instead of processed junk food.
Protein-Rich, Nutrition-Focused Snacks
Our products are rich in protein, fiber, and essential fats, helping you shift away from unhealthy junk food and move toward a lifestyle focused on balanced nutrition and healthy living.
Key Ingredients & Their Benefits
Peanuts
Rich in protein, fiber, healthy fats, and vitamins (E & B-complex). They support heart health, weight management, brain function, digestion, blood sugar control, and mood enhancement through natural antioxidants—especially when consumed with the skin intact.
Chana (Chickpeas)
High in protein, fiber, iron, and essential minerals. Chana improves digestion, stabilizes blood sugar (low GI), supports heart health, strengthens bones, boosts immunity, and helps prevent anemia.
Moong Dal (Mung Beans)
Light, easy to digest, and packed with protein, antioxidants, vitamins, and minerals. Moong dal supports weight management, heart health, blood sugar control, immunity, muscle repair, and provides steady energy—ideal for vegetarians.
Horse Gram (Kulthi)
A powerhouse legume rich in protein, fiber, iron, and antioxidants. It aids weight loss, diabetes control, kidney health, digestion, liver detoxification, and immunity while supporting overall strength and wellness.
Sabudana (Tapioca)
A quick source of energy with easy digestibility. Sabudana provides carbohydrates, calcium, iron, and potassium—supporting bone health, recovery, and energy needs when paired with protein-rich ingredients.
Masoor Dal (Red Lentils)
Loaded with plant protein, fiber, iron, and antioxidants. Masoor dal supports heart health, digestion, blood sugar balance, immunity, bone strength, and skin and hair health.
Cowpea (Lobia)
High in protein, fiber, vitamins, and minerals. Cowpeas help manage weight, reduce cholesterol, control blood sugar, prevent anemia, boost immunity, and improve digestion and bone strength.
Rice Bran Oil
A heart-healthy oil rich in antioxidants like oryzanol and Vitamin E. It helps manage cholesterol, reduce inflammation, support skin and hair health, and is ideal for cooking due to its high smoke point.
Our Team
Our Promise to You
Our Team
Our team is as timeless as our brand.
Since 1961, a group of experienced individuals has been the backbone of our journey to create delightful, crunchy munchies.
We bring together the wisdom of over 53 years of hands-on expertise with the fresh perspective of 30-year-old modern, thoughtful minds. This unique blend allows us to recreate th
Our team is as timeless as our brand.
Since 1961, a group of experienced individuals has been the backbone of our journey to create delightful, crunchy munchies.
We bring together the wisdom of over 53 years of hands-on expertise with the fresh perspective of 30-year-old modern, thoughtful minds. This unique blend allows us to recreate the unmatched taste of nostalgic 1961 while meeting the evolving expectations of Gen Z in 2025.
Our team understands the discipline and consistency required to deliver crunchy delights in every batch, every time.
As we continue to experiment and modernize to attract today’s young food lovers, we remain deeply rooted in the authentic, nostalgic flavors of Karnataka. This harmony between experience and youth ensures that while our taste evolves, the soul of the product remains unchanged—making every bite truly unique.